With over 40 years of experience and passion, there is no better high-end butcher than Donald Russell to put your trust in this Christmas. With some mouthwatering alternatives to Christmas Turkey, this guide showcases a couple of their beef offerings for the festive season.
This Aberdeenshire based, Royal Warrant holding butchers are at the cutting edge of superb quality meats. In fact, the team supplies Michelin-starred restaurants and prestigious hotels. So, who better than Donald Russell to provide the very finest in beef for Christmas 2019?
Carvery Rib Roast, Easy Carve (bone-in)
A show stopper, a family favourite and a real touch of luxury for Christmas 2019. This rib roast is not just delicious, but it is also a centrepiece to be adored and loved by all. Deboned by Donald Russell’s expert butchers for easy carving, the meat is then tied to the back bone to ensure tenderness and rich flavour.
At £20.80 per kilo, it is most certainly at the higher end for most and serves up to 10 people from a 2.5kg size. Exquisitely flavoursome, rich and a wonderful alternative to turkey!
If you are looking for something a little more modest or perhaps for a dinner party, then look no further than these fillet Wellingtons from Donald Russell. Handmade and finished by the expert team, they are picture perfect. To be honest, we have been in restaurants that don’t compare to the quality of this superb wellington. Plus, and here is a great thing to realise, it’s super easy to cook to your preference, whether you like it rare, medium or well done!
To explore the full Donald Russell Range, click here.
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