Fine Dining At The Ritz This September 2012

By Riona O’Shea

Fans of fine dining listen up, this September the ultimate luxury food & drink experience will be available at The Ritz thanks to Laurent-Perrier.

The famous champagne house are celebrating their Bicentenary Year with a sumptuous four-course menu specially created and prepared by executive chef John Williams MBE. Guest can tuck into their decadent feast in the magnificent 18th century surroundings of William Kent House.

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Expect a canapé and champagne reception before John`s gastronomic feast designed to compliment the complexity behind Laurent-Perrier`s various vintage, sample veal cutlets with glazed sweetbread and rosemary paired with their Cuvée Rosé or a creamy welsh rarebit partnered with the iconic Laurent-Perrier Grand Siecle!

The brand`s UK chairman, Bernard de La Giraudiére, will be guiding guests through the varying styles of the champagnes making it a truly unique and memorable event, you might even learn a thing or two.

Tickets for the Laurent-Perrier Bicentenary Dinner are priced at £275 per person. For reservations and booking information, please contact Victoria Payne in The Ritz Events on payne@theritzlondon.com.

Disclosure: For this blog post we were able to gain access to a sample product or service.
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